Living on Live Food Class Chef Certification Class - Level I This is a one-day 5-hour raw food class designed to teach you the basics of a raw food diet through the teachings of Alissa Cohen's "Living on Live Food" program. For a more detailed class description, go to the Raw Food Classes page.   AVAILABLE 2010 CLASS DATES:   September 18 Saturday  10:00 AM - 3:00 PM October 3 Sunday  10:00 AM - 3:00 PM October 16 Saturday  3:00 PM - 8:00 PM November 13 Saturday  10:00 AM - 3:00 PM December 3 Friday  2:00 PM - 7:00 PM Living on Live Food Class  Instructor Certification Class - Level II  This class is an intensive two-day 10-hour class, designed to go beyond the basic raw food class (see Level I class description above) and leading into more extensive raw food preparation, including sprouting and dehydrating. This class also follows the principles of Alissa Cohen's Living on Live Food teachings.  Upon completion of the Level II class, you will be able to teach individuals and groups the art of raw food preparation and will be prepared with the knowledge which will help you to commit to a raw food lifestyle.  For a more detailed class description, go to the Raw Food Classes page.   AVAILABLE 2010 DATES:   COMING SOON!    Introductory Class Going Raw This is a 1.5 hour class designed to introduce you to a raw food diet and lifestyle.  The GOING RAW class is held on Wednesday evenings from 7:00 - 8:30 PM once a month.  For a more detailed class description, go to the Raw Food Classes page. AVAILABLE 2010 CLASS DATES:  September 22    October 20   November 17 December 15  Private Consultation For those who prefer a private "Living on Live Food" consultation with Betsy, here's just the ticket. Betsy will plan an afternoon making lunch or dinner with you, a shopping field trip to Whole Foods market, a "how-to" set up your kitchen, or a Sunday morning stroll through the Farmer's Market to teach you how to shop for local organic raw food.  Or, maybe you want a telephone consultation regardless of where you live.    Additionally, Betsy is available for a private 3-hour consultation for graduates of the Level I and Level II classes.   You choose how to schedule your three hours of raw food consulting time with Betsy. It's whatever and whenever you choose. To schedule your consultation contact:   e:  Betsy@rawfoodbetsy.com  p: (888) 732-3879 w: www.rawfoodbetsy.com  Serving the Central Coast of California  Pismo Beach, Arroyo Grande, Grover Beach, San Luis Obispo and Santa Maria areas